| ALOO GOBI Cauliflower and potatoes
|
| BHINDI BHAJI Stir fried okra
|
| BOMBAY ALOO Spicy fried potatos
|
| CAULIFLOWER BHAJI Stir fried Cauliflower
|
| CHANA MASALA Spiced chick peas
|
| MOTOR PANEER (Green peas with cheese)
|
| MUSHROOM BHAJI (Stir fried mushroom)
|
| SAG ALOO Stir fried spinach & potato
|
| SAG BHAJI (Stir fried spinach)
|
| SAG CHANA MASALA (Spinach with chick peas)
|
| SAG PANEER (Spinach and cheese)
|
| SAG PANEER MALAI (Spinach, cheese with coconut cream)
|
| TARKA DALL Lentils with Garlic
|
All Fried Rice are Served in large Container
Marinated Overnight,grilled to order, with salad and mint sauce
Includes Plain Nan. These balti dishes are cooked in punjabi style with mixed peppers.
| Bengal Fish Masala Bangladeshi style
|
| Bengal Spice Special Bhuna A mouth-watering dish made with chef’s special sauce created from yoghurt, lime, mixed herbs and fresh ground exotic spice.
|
| Flame Fusio Cooked with naga chilli, mango, honey and chef’s own recipes
|
| Gujarati A mouth watering spicy dish cooked with spinach, mixed chillies, curry leaf, coriander and fresh spring onion.
|
| Handi Gosht (Medium/Hot) Tender pieces of lamb slow cooked in a traditional Indian pot for a true taste of Indian Flavour
|
| Harali Fusion Marinated and barbecued in the Tandoor and cooked again, a fusion of garlic, coriander, a pinch of sugar, cream and spinach (medium-mild)
|
| Himalayan Fusion Cooked with minced meat, mushroom, boiled egg and fresh coriander.
|
| Kholapuri Spicy dish prepared with cumin, coriander & green chillies.
|
| Meen Moiiee (Fairly Hot) Delicious king prawn dish Made with coconut, chilli, ginger and coconut milk.
|
| Minty Masala Fusion A blend of green herbs cooked with a medium sauce fennel leaves, coriander and touch of spinach.
|
| Zing Chilli Fussion Fresh curry leaf, garlic, ginger, mixed fresh chillies and lime leaves and hint of chef made special zing.
|
| Butter: Cooked with butter and almonds
|
| Makani: Smothered with an alluringly spiced butter sauce
|
| Mango Delight Cooked with a coconut, almond & alphonso mangos
|
| Passanda Cooked with almonds, yoghurt, coconut, sultanas and cream
|
| Peshwar Pieces of tandoori chicken cooked with yoghurt, cream, mixed nuts, ginger and coriande
|
| Shahi Korma Delicious mildly spiced dish cooked in coconut, fruits, cashew and a creamy sauce
|
| Tikka Masala Our unique twist on a classic recipe
|
| Achari Authentic tangy preparation of curry flavored with pickles, spices, and fresh herbs.
|
| Garlic Chicken or Lamb Tikka marinated with sliced garlic, onions, and fresh coriander.
|
| Garlic Chilli Chicken or Lamb (HOT) Cooked with garlic, chillies, coriander and chef ’s special sauce.
|
| Goan Cooked with coconut, red chillies and fresh coriander. Fairly hot.
|
| Imli A deliciously spiced dish in a rich tamarind flavored sauce.
|
| Jalfrezi Chicken or Lamb (HOT) Cooked with mixed peppers, green chillies and fresh coriander.
|
| Kadhai Cooked with mixed bell peppers, tomatoes, coriander and chefs own spices.
|
| Kashmiri Cooked with fresh mixed fruit and cream
|
| Naga Cooked with naga chilli and a hint of chef ’s special sauce.
|
| Rezalla Thick diced chicken or lamb highly spiced, topped with onions, capsicum and fresh garlic paste. Slowly cooked with yoghurt.
|
| Sagwala Cooked with spinach.
|
| Shatkora Cooked with Bangladeshi citrus fruit, traditional Bangladeshi style.
|
Includes Mixed Vegetables and curry
| Bhuna thick spice and moist
|
| Ceylon a fairly hot dish cooked with coconut
|
| Curry Medium spicy sauce
|
| Dhansak sweet sour and fairly hot with with lentils
|
| Dupiaza with fried onion
|
| Korma A very popular mild dish cooked with a creamy coconut and almond
|
| Madras hot and spicy in rich sauce
|
| Pathia sweet sour and hot thick suace
|
| Rogon with tomato and garlic topping
|
| Tindaloo extremely hot dish
|
| Vindaloo Very hot dish
|
Monday To Thursday only. Seafood add 3.50 T&C Apply